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1. Salted Pork
Made with Taiwan’s finest pork belly.
Marinated with herbs, five spice, pepper, garlic, and soy sauce.
Matured in low temperatures. -
2. Cheese Sauce
Made with Australian imported butter and natural milk sources.
Sterilized in high temperature.
Stirred in with cheese and melted together. -
3. Curry Paste
Made with Australian imported butter.
Added with caramelized onions, milk, and different curry powder and paste and brought to a boil. -
4. Milk Toast
Made with Japanese wheat flour and rose for 24 hours.
Rolled into a dough.
Added with butter imported from New Zealand.
Combined with an in-house grown grape yeast.
Baked in high temperature.