• 1. Salted Pork

    Made with Taiwan’s finest pork belly.
    Marinated with herbs, five spice, pepper, garlic, and soy sauce.
    Matured in low temperatures.

  • 2. Cheese Sauce

    Made with Australian imported butter and natural milk sources.
    Sterilized in high temperature.
    Stirred in with cheese and melted together.

  • 3. Curry Paste

    Made with Australian imported butter. 
    Added with caramelized onions, milk, and different curry powder and paste and brought to a boil. 

  • 4. Milk Toast

    Made with Japanese wheat flour and rose for 24 hours.
    Rolled into a dough.
    Added with butter imported from New Zealand.
    Combined with an in-house grown grape yeast.
    Baked in high temperature.

Food Inspection Report
Beverage Inspection Report